DNA Test Shows Subway’s Oven-Roasted Chicken Is Only 50 Percent Chicken
LOS ANGELES (CBSLA.com) — If you think that chicken sandwich you ordered at Subway did not fully taste like fowl, you may have been right.
According to a Canadian study, a DNA test showed only half of Subway’s oven-roasted patty is made with real chicken.
Subway was among five fast-food restaurants, whose chicken the Canadian Broadcast Corporation had tested.
The results showed the Oven Roasted Chicken patties averaged 53.6 percent chicken DNA while the Sweet Onion Chicken Teriyaki strips came in at 42.8 percent.
In case you wondered what the rest of the patties and chicken strips are made of: It’s soy.
The same test was done on the chicken Wendy’s and McDonald’s serve.
Wendy’s grilled chicken sandwich averaged 88.5 percent chicken, while McDonald’s Grilled Country Chicken averaged 84.9 percent, according to the findings.http://losangeles.cbslocal.com/2017/02/27/dna-test-shows-subways-oven-roasted-chicken-is-only-50-chicken/
Boycott fast food garbage.